THE ADVERSE INFLUENCE OF PORK CONSUMPTION ON HEALTH
by Professor Hans-Heinrich Reckeweg, M.D.
Biological Therapy Vol.1 No. 2 1983
In consideration of wide sections of the population, it appeared strongly advisable to investigate more closely the reasons for the nocuity of pork and to report on the toxic and stress factors contained in pork, i.e. sutoxins. A possibility emerges that everyone can stay healthy by omitting toxic factors (specific pork poisons) from his diet or can regain health by observing a strict ban on pork.