Beef Jerky [BILTONG] ( Toby's New Zealand Grass Fed Beef)

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Biltong is a 400-year-old tradition of curing meats that originated in South Africa. Biltong and beef jerky are both dried meats but the main differences between the two are the ingredients, taste and production process. While beef jerky often has a dry and smoky taste, biltong offers a unique meat flavor with less than 100mg sodium, no sugar, nitrites, nor artificial ingredients added.