Candida Yeast Defense

Product Rating: 
SKU: 9009


Applications for Health Improvement

  • Supports healthy microbial balance
  • Provides nutrients that support antioxidant activity
  • Supports gastrointestinal health


60 Vegetarian Capsules


Offers a functional approach to achieving and maintaining balance in gastrointestinal flora, a primary component of GI health [1]. With a complementary blend of herbs, essential oils and sodium caprylate, Candicidal is formulated to support the body's immune response to potentially pathogenic microbes and manage an overgrowth of yeast species that can cause an imbalance.

Oregano Extract: Essential oils and phytonutrients from oregano, including rosmarinic acid and quercetin have been studied closely for their role in supporting antioxidant mechanisms and healthy microbial balance in the body [2,3].

Sodium Caprylate: A derivative of caprylic acid, is a medium-chain fatty acid with a long research history. Research indicates that it has the potential to support healthy microbial balance in the intestines without adversely affecting beneficial GI flora. Studies also suggest that it may have direct effects on cellular integrity and growth, further supporting gastrointestinal health [4,5].

Ginger: Offers support for gastrointestinal, immune, and antioxidant systems [6-8]. Ginger has been used for centuries for support of normal gastric function and activity.

Turmeric Extract: Has been used historically to support normal muscular contraction/relaxation and digestion. This ancient herb is rich in curcumin, which has been researched considerably for its protective effects [9,10], as well as its ability to support healthy cytokine balance {11,12]. The addition of turmeric to Candicidal provides additional support for GI function and balance. Very powerful anti-inflammatory spice.

Olive Leaf Extract:  Is known for its array of healthful attributes, including support for immune and antioxidant activities.


CAUTIONS: Do not use if you are pregnant or lactating.



  1. Pizzorno LU, Pizzorno JE, Murray MT. Natural Medicine Instructions for Patients. London, England: Churchill Livingstone; 2002.
  2. Tampieri MP, Galuppi R, Macchioni F, et al. The inhibition of Candida albicans by selected essential oils and their major components. Mycopathologia. 2005 Apr;159(3):339-45. [PMID: 15883716]
  3. Chun SS, Vattem DA, Lin YT, et al. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochem. 2005;40(2):809-16.
  4. Adams JN, Painter BG, Payne WJ. Effects of Sodium Caprylate on Candida Albicans. I. Influence of Concentration on Ultrastructure. J Bacteriol. 1963 Sep;86:548-57. [PMID: 14066435]
  5. Payne WJ, Bannister ER. Effects of Sodium Caprylate on Candida Albicans. II. Influence of Various Concentrations on Biochemical Changes. J Bacteriol. 1963 Sep;86:558-62. [PMID: 14066436]
  6. Lantz RC, Chen GJ, Sarihan M, et al.The effect of extracts from ginger rhizome on inflammatory mediator production. Phytomedicine. 2007 Feb;14(2-3):123-8. [PMID: 16709450]
  7. Ernst E, Pittler MH. Efficacy of ginger for nausea and vomiting: a systematic review of randomized clinical trials. Br J Anaesth. 2000 Mar;84(3):367-71. [PMID: 10793599]
  8. Ali BH, Blunden G, Tanira MO, Nemmar A. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research. Food Chem Toxicol. 2008 Feb;46(2):409- 20. [PMID: 17950516]
  9. Neelofar K, Shreaz S, Rimple B,et al. Curcumin as a promising anticandidal of clinical interest. Can J Microbiol. 2011 Mar;57(3):204-10. [PMID: 21358761]
  10. . Martins CV, da Silva DL, Neres AT, et al. Curcumin as a promising antifungal of clinical interest. J Antimicrob Chemother. 2009 Feb;63(2):337-9. [PMID: 19038979]
  11. Jurenka JS. Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Altern Med Rev. 2009 Jun;14(2):141-53. [PMID: 19594223]
  12. Jagetia GC, Aggarwal BB. “Spicing up” of the immune system by curcumin. J Clin Immunol. 2007 Jan;27(1):19-35. [PMID: 17211725]



Serving Size: 2 Capsules

  Amount Per Serving % Daily Value
Oregano Extract (Origanum vulgare)(herb)(≥23% phenolics)(Origanox™ WS)
300 mg **
Sodium Caprylate
300 mg **
Ginger (Zingiber officinale)(rhizome)
300 mg **
Turmeric Extract (Curcuma longa) (rhizome)(95% curcuminoids)
200 mg **
Olive Extract (Olea europaea)(leaf)(20% oleuropein)
100 mg **