Is HEMMLA the new miracle product?

Rarely do I get really excited about the release of a new product. This time I am excited.  My health is so good that I rarely feel a difference on new supplements.  So when I hear about a new breakthrough I am always skeptical.

My response is always OK, I will try it but if I don’t feel a difference in me most of the time that’s the end of the story.  Well guess what? I tried a new product several months ago and WOW!
In fact, I worked with Brian Blackburn, a biochemist that I know and we had some clinical studies done. The results are posted along with graphs below.
Here is what I personally experienced.

1. Immediate increase in Energy. (To the point of ridiculousness, I actually felt geeked up for about 3 weeks.) This feeling like I was on 10 cups of coffee lasted for about 3 weeks. Then my energy normalized but to a higher level than I have known for years

2. Within 2 days I had immediate increase in mental clarity, to the point that I felt like I was 18 years young again. It was also the second day that my vision became more sensitive to light.  When I was 18 or so I was very sensitive to light especially sunlight. This was very interesting, as it was probably due to my eyes functioning better.

3.  My Metabolism sped up. I could actually feel my body giving off heat. Remember I am 57 years young.

4. My "mood" became very calm and focused. I really loved this part, because little things and stressors just don’t seem to bother me.

5. I have had a joint issue for several years with my left shoulder.  It actually felt pretty good using the Proprietary Joint Relief & Joint Support Formula prior to taking Body Balance HEMMLA but I could never do flat bench fly’s. 

Flat bench fly’s are my favorite chest exercise...And since I tore my rotator cuff some 15 years ago this exercise has always been uncomfortable for me to perform. Guess What??

Today in the gym I did 4 sets of flat bench fly’s with NO pain... The only thing I am doing differently is taking the Body Balance HEMMLA. Plus my strength is going up and I am actually getting "pumped up" in the gym again that hasn't happened for years.
So what can I say beyond what I just said.

What’s interesting is the compound astaxanthin is the primary ingredient in this product.
The problem with using other products containing astaxanthin is that they use chemical solvents like benzene along with other carcinogens to extract the astaxanthin.  We use a patented CO2 (carbon dioxide) process to naturally extract the astaxanthin.
I can honestly say the breakthrough and release of this product has really got me excited.
Here’s what HEMMLA stands for.



H  stands for  hormone stabilization
E  stands for a massive energy increase
M  stands for metabolism increase
M  stands for Mood and Brain  improvement
L  stands for a better lipid profile(that’s the ratio of the hdl to the ldl)
A stands for antioxidant this is an amazing antioxidant.


One more thing.  If for any reason you aren't 100% satisfied with Body Balance (HEMMLA) within the first 30 days, just return the product and we will issue you an immediate credit.   That’s how confident I am in this product.  So please continue reading to hear more. TB


Astaxanthin is probably the best antioxidant ever discovered. PERIOD.

Its ability to support so many aspects of your youth—from your heart to your brain—is downright remarkable.

“I Believe that this product may hold THE KEY TO LIFELONG YOUTH” Like I said above I really feel GREAT!

But there’s only one form of astaxanthin out there that I would ever recommend!


Astaxanthin is naturally found in tiny microalgae in the ocean and fresh water sources. The problem is cracking through the microalgae.

One option is to use solvents and chemicals to break down the microalgae barriers and pull it out.
But you already know how I feel about chemicals in our diet.

My source doesn’t use chemical and solvents to process the astaxanthin. My source uses a clever technique that utilizes CO2. It’s called Super Critical CO2 Extraction.

The question is: What makes astaxanthin so amazing and effective ? Why have dozens of studies been dedicated to discovering its power?? Why is the name popping up in nearly every media outlet from an afternoon talk show to respected medical journals?

It’s because astaxanthin has a special property.


Most antioxidants are either fat-soluble or water-soluble and the difference determines where that antioxidant is able to travel in your body.

That’s why some antioxidants are better for your eyes...others are better for your heart...some are able to travel right into your cells to help support your immune system.


Put this anti-aging miracle under a microscope and any scientist can’s made up of fat-soluble and water-soluble properties. That means...

Astaxanthin can go almost anywhere in your body!

Not only that...but this revolutionary ability allows it travel to areas of the body that many other antioxidants simply can’t reach at all!


And just what kind of power is astaxanthin delivering to your body? It’s already been shown to pack more of an antioxidant punch than...vitamin E, zeaxanthin, lutein, and beta-carotene...that is right—better than beta-carotene and lutein! And up until now—those were considered to be the primary antioxidants in anti-aging...



It has up to 500 TIMES the antioxidant power of vitamin E!


A 2003 study in mice showed it protected against wear and tear caused by exercise.

In a 2006 animal study, it helped maintain healthy blood pressure levels!

And imagine this—in a 2008 study this Antioxidant helped keep blood flowing freely in dogs.

Get the goods right to where your brain will use them!

This product actually has the ability to travel through the blood brain barrier!

And once inside—the support it can deliver to
your brain is HUGE!

Once it's past the blood-brain barrier, it makes quick work of free radicals it comes across.

In one animal study—it lowered oxidative stress markers. And in yet another animal study where mice were given doses of astaxanthin equal to 10mg for humans, it even supported memory health.

This is one of the few substances that can cross the blood brain barrier and in doing so means it has INCREDIBLE potential in the research of memory support and cognitive health.


Please review the rest of this email along with the actual clinical study results.
Also if you have any questions please call  Healthmasters  1-800-726-1834     TB

 The Truth about Common Statin Side effects

  • Certain cognitive (brain-related) effects have been reported with statin use. Statin labels will now include information about some patients experiencing memory loss and confusion.
  • Increases in blood sugar levels (hyperglycemia) have been reported with statin use. (Including elevations of HbA1c)
  • Some medicines may interact with lovastatin, increasing the risk for muscle injury (myopathy/rhabdomyolysis)


Healthmasters introduces HEMMLA - "Hormone Stability - Energy - Mood/Brain - Metabolism - Lipid Profile - Anti-oxidant Boost"

Healthmasters HEMLA Medical Food Greater Results and Clinical Application

  • Healthmasters HEMMLA is an omega-3 Phosholipid concentrate.
  • Super Critical-Solvent Free Extraction
  • Highest Yield of Phospholipid, EPA/DHA and Astaxanthin
  • Healthmasters HEMMLA is the First Medical Food Sourced from Krill.
  • NDC (National Drug Code) Registered Product

Indications for Use Include: management of Omega-3 Phospholipid deficiency which may manifest into dyslipidemia conditions and/or metabolic syndrome; both of which can include:

- Elevated Triglycerides > 150 mg/dl

Elevated LDL-C> 70 mg/dl

Low HDL-C(men) > 40mg/dl , (women) > 50mg/dl

Insulin Intolerance/Impaired Glucose Tolerance

Healthmasters HEMMLA Clinical Study Experience

HEMMLA precursor, has been administered in a total of 203 subjects in six clinical trials and no serious side effects were observed at a dose up to 6g/day. Clinical studies aspects include:

  • Hyperlipidemia
  • Omega-3 Index*
  • Astaxanthin ORAC
  • Arthritis
  • Cognitive Disorders
  • Premenstrual Syndrome

HEMMLA versus Lovaza (prescription fish oil – ethyl ester) in preclinical

HEMMLA Open-Label Survey

Omega-3 Index: Indicates the amount of EPA & DHA in red blood cells versus total fatty acids.

HEMMLA vs. Lovaza

(Preclinical Study Experience)

HEMMLA has been tested in Zucker Diabetic models of metabolic syndrome for 12 weeks at single daily dosing of 500mg/day (HED; Human Equivalent Dose) and compared to prescribed fish oil.


HEMMLA demonstrated equivalent triglyceride reduction with 1 capsule (0.5g/ day) vs. 4 capsules (4g/day) of Lovaza.

HEMMLA Hyperlipidemia Clinical Study

The multi-center, 90-day,
prospective, randomized, double-
blind, placebo and active-
controlled trial was conducted in
120 patients with mild to moderate
hyperlipidemia, comparing placebo
to 1 to 3g/day krill oil versus fish oil
Additional Results:
Blood glucose levels were reduced
by 6.3 percent, from 105 mg/dL to
98 mg/dL (p=0.025), in patients
receiving 1 g and 1.5 g krill oil

HEMMLA Trial Results

Table 3. Results of Krill Oil (2.0 g/day) on Lipids

HEMMLA Study Summary

Low Dose HEMMLA Longer Term

Table 7.Effect of a Lower Maintenance Dose of Krill Oil on Lipids

Patients receiving 1 g and 1.5 g (60 people) daily krill oil continued for another 12 weeks with a lower maintenance dose of 0.5 g krill oil daily.

HEMMLA vs. Fish Oil More Absorption & Greater Bioavailability

Krill Oil

Phosphilids carry Omega-3s (O3s) and are easily recognized, incorporated and utilized by the body’s cells. *Note no cellular energy is needed for this to occur.

Fish Oil

Triglycerides carry O3s and are not incorporated into the body’s cell membranes. ATP must be used to break them down before they enter the cell, then they are reassembled and are transported. *Note that TG’s can be stored in adipose tissue as a reserve energy source.

Krill Oil 'Blends' Reduce Efficacy






Significant relative improvement in the Omega-3 Index in comparison to stand-alone fish oil or krill oil blend.

HEMMLA Precursor reached 59%improvement in Omega 3 membrane levels.

Omega-3 Index*

New Risk Factor for Cardiovascular Diseases

Clinical trial comparing the relative bioavailability of omega-3 (EPA and DHA) using the Omega-3 Index over 112 days in four formulations;

HEMMLA Precursor - 64mg EPA /37.5mg DHA

Krill Oil 300mg containing phospholipids Omega-3 PUFAs rich in antioxidants such as Vitamin A, E, and astaxanthin.

Blend - 64mg EPA / 41.4mg DHA

Lecithin Blend (Lecithin, Astaxanthin, Omega-3 EPA/DHA) (L/A/O). Fish oil combined with soy lecithin and astaxanthin.

Ethyl Esters - 64mg EPA / 24mg DHA

The product contains EPA and DHA from fish such as sardine, anchovy, mackerel, and herring. Omega-3 fatty acids are bound in ethyl esters.

TG Fish oil - 64mg EPA / 41.4mg DHA

Standard fish oil; purified,molecularly-distilled pharmaceutical grade deep sea fish oil, purified, molecularly-distilled pharmaceutical grade deep sea fish oil.

Astaxanthin in cardiovascular health and disease.

  • Experimental investigations in a range of species using a cardiac ischaemia-reperfusion model demonstrated cardiac muscle preservation when astaxanthin is administered either orally or intravenously prior to the induction of ischemia.

  • Astaxanthin lowered oxidative stress in overweight and obese subjects and in smokers. It blocked oxidative DNA damage, lowered C-reactive protein (CRP) and other inflammation biomarkers, and boosted immunity in the tuberculin skin test.

  • Astaxanthin has a unique chemical structure allowing it to span the entire width of the cell membrane.

  • By doing so, it provides powerful antioxidant protection on both sides of the cell membrane as well as the interior of the cell membrane.

  • Other antioxidants cannot do this; they can only exert protection in specific locations throughout the cells.


  • Antioxidant: 65 times more powerful than vitamin C; 54 times stronger than beta carotene; 14 times more potent than vitamin E
  • Anti Inflammatory
  • Insulin Sensitizer (as is PPL)




Case Study - Statin & Healthmasters HEMMLA

60-year-old female, referred for an abnormal lipid profile. On presentation, lipid profile showed in mg/dL:

TC/HDL = 6.56Trig = 395LDL = 160

Simvastatin 40mg with a lipid profile (mg/dL) 6 weeks later showing:

TC/HDL = 6.32 (-4%)Trig = 215 (-46%)LDL = 90 (-44%)

HEMMLA 1gm was started. Six weeks later a lipid profile showed in mg/dL:

TC/HDL = 3.35 (-47%)Trig = 178 (-16%)LDL = 58 (-35%)

Disclaimer: Case studies represent results of a single participant. Consumers should weigh these results with other scientific data and should not expect the same results as those found in case studies alone.



Healthmasters HEMMLA Precursor PMS Study

Healthmasters HEMMLA Precusor Krill Oil can significantly reduce dysmenorrhea and the emotional symptoms of premenstrual syndrome and is shown to be significantly more effective for the complete management of premenstrual symptoms compared to omega-3 fish oil.

Clinical Study Experience

HEMMLA’s main component (NHP80006416 / GRN242 †) has
 been administered in a total of 203 subjects in 6 clinical trials
 and no serious side effects were observed at a dose up to 6g/

Omega 3 Phospholipid Source for HEMMLA

Antarctic Krill (Euphausia superba)

FDA Standards for a Medical Food

  • Shrimp-like crustacean (bottom of food chain)

  • Most Abundant marine biomass (> 500 million tons)

  • Consumed by various marine-life – whales, fish, etc.

  • Global capture = 5.5% allowed quota - human health benefits < 1%

  • Rich source of Omega-3 Phospholipids

  • Certified by Friends of the Sea (FOS), an international organization that verifies sustainable origin of marine product

Blood levels of long chain n-3 fatty acids and the risk of sudden death

Astaxanthin: a novel potential treatment for oxidative
stress and inflammation in cardiovascular disease

Krill oil significantly decreases 2-arachidonoylglycerol (Inflammation Signal) plasma levels in
obese subjects

Novel phytonutrient contributors to antioxidant protection against cardiovascular disease

Krill Oil Lowers Plasma C-Reactive Protein

Krill Oil Supplement Markedly Reduces TNFα Protein and TNFα Expression in High Fat - Fed Mice