Nanoparticle Additives in Food
Submitted by Harrison Broer MBA on Mon, 07/01/2019 - 18:43It is no secret that processed foods are full of preservatives, emulsifiers, and artificial colors and flavors. These additives are included in food for a variety of reasons, including to slow or prevent spoilage, prevent oils and fats from going rancid, or to add synthetic vitamins and minerals to replace the natural ones lost during processing. These additives also improve taste, since these foods are processed so much, they would taste dull without them.